Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, alkaline vegan lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Take Large Romaine Lettuce Leafs
- Get Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Take Chopped mushrooms (no shiitake)
- Prepare Chopped sweet assorted peppers
- Take Grape seed oil
- Prepare Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap it up for this special food alkaline vegan lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
