Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prosciutto wrapped chicken and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prosciutto Wrapped Chicken and Apples is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Prosciutto Wrapped Chicken and Apples is something that I have loved my whole life.
Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale, Olive Oil. Remove from the heat and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can have prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Make ready 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Make ready salt and pepper
- Prepare 8 tsp apple butter
- Take 1/2 cup crumbled blue cheese
- Prepare 8 thin slices proscuitto
- Take 4 shallots halved
- Make ready 8 garlic cloves, smashed
- Take 2 honeycrisp apples, cut into 16 wedges
- Get 2 sprigs fresh rosemary
- Prepare 4 sprigs fresh thyme
- Prepare 2 tbs olive oil
- Get 2 tbs salted butter
- Make ready 12 fresh sage leaves
- Prepare 1/2 cup dry white wine
- Get 1/2 cup apple cider vinegar
I have made something similar with prosciutto,apple,rosemary on boneless chicken breasts. Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto. The first time I had this chicken prosciutto dish it was prepared by my friends Fritz and Leigh Anna who had found a recipe for it in a Dean & DeLuca cookbook. Wrap one layer of prosciutto around roast.
Instructions to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
Tuck rosemary sprigs under twine, spacing apart. Reserve apples from roasting pan; spoon off fat from juices in pan. Place pan on top of stove over medium-high heat. This prosciutto wrapped sheet pan chicken recipe promises a tender, moist, flavorful chicken dinner with minimal time or effort! The chicken bakes up super juicy and full of flavor.
So that is going to wrap this up with this special food prosciutto wrapped chicken and apples recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
