Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Prepare imitation crab shredded
- Make ready mayonnaise (I used avocado oil mayo)
- Make ready small yellow onion chopped
- Prepare Cajun seasoning
- Take grated sharp /aged white cheddar
- Get black pepper to taste
- Prepare or bread lightly toasted or buns would make this a crab roll !
- Take poached eggs
- Take red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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