Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried “cakwe” (chinese crullers). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deep Fried “Cakwe” (Chinese Crullers) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Deep Fried “Cakwe” (Chinese Crullers) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
  1. Get 11/2 cup purpose flour
  2. Make ready 1/2 tsp salt
  3. Take 1/2 tsp baking powder
  4. Get 1 tbsp oil
  5. Take 1 tsp yeast
  6. Take 1/2 tsp sugar
  7. Take 250 ml lukewarm water
  8. Take Oil for frying
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

So that is going to wrap it up with this exceptional food deep fried “cakwe” (chinese crullers) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!