[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg
[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Prepare Broccolini
  2. Get Enoki mushrooms
  3. Make ready Egg
  4. Prepare [A]
  5. Take All-purpose dashi soy sauce
  6. Prepare Water
Steps to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
  2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
  3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
  4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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