Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buffalo chickpea lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buffalo Chickpea Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chickpea Lettuce Wraps is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Get Chickpea mixture
- Prepare 3 cans chickpeas (15.5 oz each)
- Take 1/4 cup hot sauce
- Make ready 2 tbsp butter
- Take 1/4 cup buffalo sauce
- Take 1/2 tsp garlic powder
- Take 1 tsp paprika
- Make ready 1/2 tsp onion powder
- Prepare 1/4 tsp cayenne
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/8 tsp ground mustard
- Prepare Lettuce Wrap Toppings
- Make ready Blue cheese crumbles
- Make ready Shredded cheddar cheese
- Make ready slices Celery
- Make ready slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
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