Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corn salsa is something that I’ve loved my whole life.
Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip. It's also a great component to use in tacos, burritos and more. Кукурузная сальса (Corn Salsa). Жареная кукуруза, чили, помидор, зелень кориандра, лук и сливочном соусе (Chicken Enchiladas in Cream Sauce), ананасовую сальсу (Pineapple Salsa).
To get started with this particular recipe, we have to first prepare a few components. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn salsa:
- Prepare 2 ears fresh corn
- Take 1 medium red onion
- Make ready 1 medium tomato
- Take 1/8 cup diced pickled jalapenos
- Make ready 1/4 tsp ground cumin
- Make ready 1/4 cup or so cilantro, chopped
- Make ready 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. It's a perfect summer salsa and nice change up from tomato based salsa recipes!
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
Recipe courtesy of Food Network Kitchen. This corn salsa would be great to serve for a game-day party or summer potluck. This grilled corn salsa is the perfect summer condiment. Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans.
So that’s going to wrap this up for this exceptional food corn salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
