Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai curry beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Curry Beef is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Curry Beef is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Beef:
- Prepare shirt steak, cut into strips
- Take ghee
- Get chopped onion
- Get carrots cut into 1 inch pieces
- Take red curry paste
- Make ready coconut milk
- Make ready coconut aminos
- Make ready fish sauce
- Get Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap this up with this exceptional food thai curry beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
