Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Bring a large pot of salted water to a boil. Spray Bottom of your glass baking dish with non-stick cooking spray.
Stuffed lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed lasagna:
- Make ready 1 lb ground beef
- Take 1 cup maranara
- Prepare 1 cup bread crums
- Get 1 white onion
- Prepare 2 cloves garlic
- Get Salt,pepper,dry Italian spices
- Take 1 box lasagna pasta
- Prepare 1/4 cup red wine
- Make ready 1 cup ricotta
- Take Fresh basil
- Get 7 eggs
- Take 1 cup flour
- Make ready Parmeson cheese
- Make ready Olive oil / veg oil
Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Soup Loving Nicole Back to Recipe. This Easy Lasagna Rolls recipe is made with lasagna noodles stuffed with two cheeses, garlic and fresh basil.
Instructions to make Stuffed lasagna:
- Cook pasta in boiling water,drain,rince to cool set aside
- Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
- In a hot pan with oil cook down the chopped onion and garlic
- Add red wine let cook down for about 4 minutes
- Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
- When beef is browned drain off extra greece
- Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
- Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
- Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
- In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
- Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
- Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese
Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
So that is going to wrap this up for this exceptional food stuffed lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!