Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daikon radish & shimeji mushroom soup, with wei-pa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish & Shimeji Mushroom Soup, with Wei-pa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Daikon Radish & Shimeji Mushroom Soup, with Wei-pa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook daikon radish & shimeji mushroom soup, with wei-pa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- Prepare Daikon radish
- Take Shimeji mushrooms
- Prepare Water
- Get Weipa
- Get Salt and pepper
- Prepare Leek (as you like)
Steps to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:
- Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
- Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
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