Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soy sauce chickenš. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy sauce chickenš is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soy sauce chickenš is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soy sauce chickenš using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy sauce chickenš:
- Make ready 250 gr chicken breat
- Get 1 cloves garlic
- Get 2 table spoon soy sauce
- Get 1 table spoon white vinegar
- Take 1 table spoon sesame seeds
- Get Olive oil
- Prepare 1 table spoon corn starch
As such, soy sauce chicken does stand out among other delicacies in the restaurant. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.
Instructions to make Soy sauce chickenš:
- Add to dry pan sesame seed to roast
- Add diced chicken breast to same pan and add oil and increase the high heat your pan
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
- Add 1 table spoon corn starch and stir more with high heat.
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot āŗļø
In a restaurant, this method saves a lot of time and effort. Soy Sauce Chicken Noodles (ę²¹éø”é¢ļ¼Fong's Kitchen Journal. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
So that is going to wrap it up for this exceptional food soy sauce chickenš recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
