Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented birdseye thai chili peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fermented Birdseye Thai chili Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fermented Birdseye Thai chili Peppers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Birdseye Thai chili Peppers:
- Take peppers
- Get of Thai Birdseye chili Peppers
- Take garlic cloves
- Make ready salt
- Take hold downs
- Make ready toothpicks
- Take bamboo skewer
- Get brine
- Prepare salt
- Prepare water
- Get cover protector
- Prepare cloth
- Get rubber bands
- Make ready when the fermentation is where you want it
- Get distilled white vinegar
Instructions to make Fermented Birdseye Thai chili Peppers:
- Pick or buy the peppers
- Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
- Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
- Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
- Cover with cloth. Secure with rubber bands. Set in a cool dry place.
- Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
- If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.
So that is going to wrap it up for this exceptional food fermented birdseye thai chili peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
