Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, comfort food easy homemade nametake (marinated enoki mushrooms). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Get packets Enoki mushrooms
- Get Mirin
- Make ready to 40 ml Soy sauce
- Get Dashi stock granules
- Prepare Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that is going to wrap this up with this special food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
