Beef Nihari / Beef Stew 💛
Beef Nihari / Beef Stew 💛

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef nihari / beef stew 💛. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Nihari / Beef Stew 💛 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Nihari / Beef Stew 💛 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari / Beef Stew 💛:
  1. Take beef or mutton pieces with bones
  2. Get oil
  3. Prepare garlic paste
  4. Take ginger paste
  5. Make ready salt
  6. Prepare cumin powder
  7. Prepare coriander powder
  8. Take red chilli powder
  9. Take kashmiri chilli powder
  10. Make ready turmeric powder
  11. Take nihari masala
  12. Prepare bay leaves
  13. Make ready grated nutmeg
  14. Take water
  15. Get black cardamom
  16. Make ready chillies
  17. Take fried onions
  18. Make ready lemon juice
  19. Take flour (dissolved in 1/4 cup water)
  20. Prepare Nihari Masala (Nihari Spice Blend):
  21. Take whole star anise
  22. Take whole long peppers [peepli] (optional if you can't find it)
  23. Get coriander seed
  24. Make ready cumin seeds
  25. Prepare fennel seeds
  26. Prepare black peppers
  27. Get whole cloves
  28. Take cardamom seeds (break open cardamom to extract seeds)
  29. Make ready nigella seeds (kalijeera)
  30. Take cinnamon sticks (broken)
  31. Get mace
  32. Get coriander for garnish
  33. Make ready ginger julienne for garnish
Steps to make Beef Nihari / Beef Stew 💛:
  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
  5. Add chillies, fried onions, lemon juice and flour dissolved in water.
  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that’s going to wrap it up for this special food beef nihari / beef stew 💛 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!