Children's Day: The Whole Can! Canned Pineapple Jelly
Children's Day: The Whole Can! Canned Pineapple Jelly

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, children's day: the whole can! canned pineapple jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Children's Day: The Whole Can! Canned Pineapple Jelly is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Children's Day: The Whole Can! Canned Pineapple Jelly is something which I have loved my whole life.

Great recipe for Children's Day: The Whole Can! I thought up a menu to make my kids happy. I think I came up with something awesome.

To get started with this particular recipe, we have to prepare a few components. You can cook children's day: the whole can! canned pineapple jelly using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Children's Day: The Whole Can! Canned Pineapple Jelly:
  1. Make ready 1 can Canned pineapple
  2. Take 10 grams Gelatin (or kanten)
  3. Take 1 heaping tablespoon Sugar

When making some jelly last week, I noticed the packet said it wouldn't set if pineapple, kiwi or papaya were added to it. We decided to find out why pineapple stops jelly setting. I actually really love that because that makes it really accessible. Singles, empty-nesters, college students, any one can use one jar of jam.

Steps to make Children's Day: The Whole Can! Canned Pineapple Jelly:
  1. Open the canned pineapple, and take out half (for decoration) add water to fill.
  2. Take out the remaining pineapple. Transfer the water to a measuring cup, and confirm the amount of water. It should be about 400 ml.
  3. Soak the gelatin in 3 tablespoons water.
  4. Add 2 tablespoons of the water from Step 2 into the soaked gelatin and the sugar. Microwave at 500 W for 1 1/2 minutes. Be careful to not let it boil.
  5. Add the rest of the water from Step 2 to the gelatin, and mix well. Make sure the gelatin has dissolved properly.
  6. Add a slice of pineapple to the can. Pour in 80 ml of the gelatin liquid. Freeze for 15 minutes to solidify. Make sure to not let the jelly freeze.
  7. Repeat Step 6. Stick it in the fridge for the last step to solidify. When taking it out, cut around the edges first with a butter knife.
  8. Next, flip the can upside down on top of a plate, cut a notch into the can with a can opener, and it will slide out.
  9. This is the canned pineapple I used this time. I bought a can with 10 slices for 150 yen at the bulk supermarket.
  10. When serving, cut horizontally to separate each pineapple slice.
  11. Kanten will give this a more defined shape. Use 2 g when using kanten, and dissolve it well in the pot with water. Note that kanten will solidify at room temperature.

There's no special equipment needed and it costs less than a dollar to make. The fad diet isn't healthy, but incorporating pineapple into your diet can still be a healthy choice. Pineapple chunks in heavy syrup will have a higher carb value. Check the label on the can to. As such, gelatin with unprocessed pineapple added to it will not set.

So that’s going to wrap it up for this exceptional food children's day: the whole can! canned pineapple jelly recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!