Carrots with Brown Sugar
Carrots with Brown Sugar

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrots with brown sugar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrots with Brown Sugar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Carrots with Brown Sugar is something which I’ve loved my whole life. They are nice and they look wonderful.

Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. A hot oven works best so we can get caramelised edges without the carrot getting too. If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You!

To begin with this recipe, we have to first prepare a few components. You can cook carrots with brown sugar using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrots with Brown Sugar:
  1. Make ready Amount of carrots of your choice
  2. Get Butter
  3. Make ready Brown sugar

I used half honey & half brown sugar. I used the zest & juice of half a large lemon. Stir carrots into brown sugar mixture. If making these brown sugar glazed carrots makes you interested in exploring more recipes using this bright-and-beautiful veggie, check out Betty's best.

Instructions to make Carrots with Brown Sugar:
  1. Prepare carrots in your choosing way. (bite size is usually our way)
  2. Boil carrots on Med-High for about 15-20 mins.
  3. Drain
  4. Add butter & Brown sugar to your liking. Mix until melted. Enjoy!

Sticky and sweet with a punch of garlic, this Brown Sugar Garlic Pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. Add brown sugar and honey, stir and toss to coat well and brown sugar melts. Season with a bit of salt and then stir in fresh thyme leaves. Transfer to serving bowl, spooning glaze over top of carrots.

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