Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pesto noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pesto Noodle Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Get 6-8 cups fresh garden basil leaves
- Take 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Make ready 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Make ready 1 clove garlic, minced
- Prepare 1 tablespoon freshly grated parmesan
- Take 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Make ready Pinch sea salt
- Make ready The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Prepare 8-10 cups water
- Get Salt&Oil
- Make ready Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap this up with this special food pesto noodle salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!