Sukiyaki-Style Beef and Shimeji Mushrooms with Egg
Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sukiyaki-style beef and shimeji mushrooms with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  1. Get Thinly sliced beef belly meat
  2. Take Shirataki noodles
  3. Prepare packet Shimeji mushrooms
  4. Get Eggs
  5. Prepare to garnish Mitsuba
  6. Prepare Flavoring ingredients:
  7. Take Sugar
  8. Make ready Soy sauce
  9. Take Sake
Steps to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
  3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
  4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
  5. Lightly skim the scum.
  6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
  7. Add whisked eggs and Japanese parsley after the flavor has melded.
  8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
  9. Top it on a bowl of rice for a filling meal!

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