Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Ingredients of Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes.
To begin with this recipe, we must first prepare a few components. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Get 3 pounds chicken pieces (I like bone-in, skin on)
- Make ready 2 teaspoons salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1.5 Tablespoons flour
- Take 1 Tablespoon oil
- Prepare 1 onion, cut into 1/2" wide slices
- Take 3 cloves garlic, peeled and smashed
- Make ready 3 fresh tomatoes, cut into sixths
- Take 1 bay leaf
- Make ready 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
- Get 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
- Get 12 olives
- Get 2 Tablespoons olive brine
- Prepare zest of half a lemon (optional)
- Make ready 2 Tablespoons lemon juice
- Make ready 1 pound potatoes, peeled and cut into 1.5-inch cubes
- Prepare chopped fresh parsley for finishing
This makes a great year round meal, the olives, tomatoes, peppers and basil give this meal a summery feel but its also great for cooler evenings. You can make this Spanish chicken stew as mild or spicy as you like….so play around with the flavour….add a small amount of spice, taste and add more if desired. Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins. Arrange chicken, tomatoes and olives in single layer on foil-lined large shallow baking pan.
Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
- Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
- Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
- Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
- Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)
Sprinkle with feta cheese before serving. Put chicken thighs in a baking dish. Mix olive oil, balsamic vinegar, tomatoes, onions, basil, olives, salt and pepper in a small. This incredible Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, is light yet hearty. It's packed with amazing nutrients provided by way of the sweet potatoes, beans and olives.
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