Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff doughnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello guys, welcome back to my channel. In this video, am recreating the puff puff recipe with the better measurements that will make it very easy to follow. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff doughnuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Puff doughnuts is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook puff doughnuts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff doughnuts:
- Prepare 1/2 cup flour
- Prepare 4 eggs room temperature
- Prepare 2 tbs melted butter room temperature
- Get 1/4 cup sugar save some for topping
- Get 1 1/2 cup milk room temperature
- Make ready Cinnamon for topping
The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting. Photo "Traditional French puff doughnuts" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Puff doughnuts:
- Firstly put the oven to 300*F and coat a muffin pan with some Pam
- Now mix all the ingredients together and fold lightly if you over mix the the cakes will drop when you take them out
- Now take the mixture and put it in to the muffin pan and put them in the oven till golden you will see them rise quite a bit
- And there you go my pan is hollow in the middle it makes them look like doughnuts 🍩
- Enjoy (καλή όρεξη)
The image is available for download. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. Doughnut provides high-quality bags to customers, insists on completing all the steps by its own team, and perfectly embodies the design concept of "Integrating fashion and functionality". Puff puff is a Nigerian deep fried dough snack. Puff puff is very similar to Ghanaian Bofrot but Puff puff is easy to prepare, as long as you get the measurements right and you use the right type of yeast.
So that’s going to wrap this up for this exceptional food puff doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
