Coffee Bun
Coffee Bun

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coffee bun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Bun is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coffee Bun is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Bun:
  1. Make ready Bread dough
  2. Get 80 g/ml milk, warm
  3. Make ready 4 g (1 tsp) granulated sugar, for yeast
  4. Make ready 3 g (1 tsp) active dry yeast
  5. Take 175 g bread flour or high protein flour
  6. Get 14 g granulated sugar, for dough
  7. Prepare 2 g table salt
  8. Take 13 g (more or less) egg
  9. Get 28 g unsalted butter, room temperature
  10. Make ready Filling
  11. Make ready 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
  12. Take Coffee layer
  13. Prepare 6 g (1 tbsp) instant coffee
  14. Make ready 5 g/ml (1 tsp) hot water
  15. Get 42 g unsalted butter, room temperature
  16. Make ready 35 g granulated sugar
  17. Make ready 35 g egg
  18. Take 49 g cake flour or low protein flour
Steps to make Coffee Bun:
  1. Youtu.be/fq8QbLdpBbE
  2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
  3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
  4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy.
  5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
  8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
  9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
  10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
  11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
  12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
  13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
  14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
  15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
  16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

So that is going to wrap it up with this special food coffee bun recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!