Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy mustard sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Mustard Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Mustard Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tangy mustard sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Mustard Sauce:
- Take 1 tbsp Black mustard seeds
- Make ready 5 tbsp yellow mustard dal
- Make ready 6 tbsp white vinegar
- Prepare 4 tbsp sugar
- Make ready 2 tbsp honey
- Make ready 1/2 tbsp black pepper powder
- Prepare 1/2 tbsp salt
- Get 1 pinch turmeric powder
Instructions to make Tangy Mustard Sauce:
- Soak black and yellow mustard seeds in vinegar.
- Mix all the ingredients and grind it into a smooth paste in a grinder
- If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
- You can refrigerate and store this sauce and use it for a week.
So that’s going to wrap this up for this exceptional food tangy mustard sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
