Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Take white rice
- Get pineapple, cut to taste
- Take meat (beef, chicken, shrimp etc…), cut to taste
- Prepare egg, made scrambled
- Make ready cashew nuts, roasted/oven
- Take raisins
- Prepare carrots, cut into small squares
- Take string bean, cut to taste
- Get garlic, finely chopped
- Get onion, thinly sliced
- Prepare leeks, cut into 1 cm pieces
- Get ginger, grated/chopped finely
- Prepare coconut milk
- Take curry powder
- Make ready soy sauce
- Take fish sauce
- Get tomato sauce
- Make ready pepper powder
- Get Sugar and salt
- Get Vegetable oil / olive oil for frying
- Make ready COMPLEMENTARY INGRED.:
- Get red chili, sliced
- Take fried shallots
- Make ready celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
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