Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress
Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice salad with tomatoes, shimeji mushrooms, and watercress. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rice salad with tomatoes, shimeji mushrooms, and watercress using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Make ready Kombu garlic olive oil (See step 1)
  2. Prepare Onion
  3. Prepare Shimeji mushrooms
  4. Get Sake
  5. Take Black vinegar
  6. Prepare bowls' worth Hot cooked white rice
  7. Take Cherry tomatoes
  8. Take Miso
  9. Take Salt
  10. Prepare Coarsely ground black pepper
  11. Prepare Soy sauce
  12. Get stalks Watercress
  13. Get Toasted sesame seeds
Instructions to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside.
  2. Select the small caps of shimeji mushrooms and shred with your hands.
  3. Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium.
  4. Mince the onion and add it to the pan to sweat.
  5. When the onion becomes transparent, add the sake and cook briefly.
  6. Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well.
  7. Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well.
  8. Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking.
  9. Add the toasted sesame seeds and chopped watercress. Gently mix everything together.
  10. Serve the rice salad up in small dishes, and you are finished.
  11. The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding.
  12. If you would rather serve this as part of the main dish, it will make about 1.5 servings.

So that is going to wrap this up for this exceptional food rice salad with tomatoes, shimeji mushrooms, and watercress recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!