Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu with shimeji mushroom and shiso sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu with Shimeji Mushroom and Shiso Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu with Shimeji Mushroom and Shiso Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Make ready Grilled tofu
- Get Shimeji mushrooms
- Prepare leaves Shiso leaves
- Get for the an-sauce
- Take ●Water
- Make ready ● Dashi stock granules
- Make ready ● Soy sauce
- Make ready ●Mirin
- Prepare ● Salt
- Get Katakuriko slurry
Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
So that is going to wrap it up with this special food tofu with shimeji mushroom and shiso sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
