Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked thai peanut tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Thai Peanut Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Thai Peanut Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Thai Peanut Tofu:
- Take firm tofu
- Make ready *Marinade
- Get basil
- Make ready pepper
- Get chili powder
- Prepare garlic powder
- Make ready jar thai peanut sauce
- Get teriyaki sauce
Instructions to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
- This is a good time to preheat your oven to about 420°.
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
- Remove from oven, serve and enjoy!
So that is going to wrap this up with this special food baked thai peanut tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!