Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb enchilada pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Low Carb enchilada pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Make ready 2 oz cream cheese
- Take 2 eggs
- Prepare 1/2 tsp taco seasoning
- Take 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Make ready 3 tbsp taco seasoning
- Get 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap it up for this exceptional food low carb enchilada pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
