Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese flavored shimeji mushroom and butter pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Flavored Shimeji Mushroom and Butter Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Flavored Shimeji Mushroom and Butter Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook japanese flavored shimeji mushroom and butter pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Flavored Shimeji Mushroom and Butter Pasta:
- Prepare servings Cooked pasta
- Make ready For the Japanese style sauce:
- Prepare Butter
- Make ready Shimeji mushrooms
- Make ready Onion, sliced
- Prepare Bell pepper, sliced
- Take to 100 grams Bacon or thinly sliced pork belly
- Get Grated garlic
- Take Salt and pepper
- Get Water
- Get Sake
- Take Soy sauce
- Get Mirin
Steps to make Japanese Flavored Shimeji Mushroom and Butter Pasta:
- Slice the onion and bell pepper thinly. Cut the meat into 3 cm wide pieces.
- Put the butter in a frying pan and add the grated garlic. Add the shimeji mushrooms, onion, bell pepper and meat and stir-fry well.
- Add the salt, pepper, water, sake, soy sauce and mirin and mix well. When the sauce comes to a boil turn off the heat. Boil the pasta and drain.
- Add the pasta to the frying pan and put back on the heat. Coat the pasta well with the sauce. Serve with some shredded nori seaweed and/or shiso leaves on top.
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