Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low carb peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb peanut butter fudge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low Carb peanut butter fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. How to Store Low Carb Peanut Butter Fudge.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb peanut butter fudge:
- Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Take 1/2 cup unsalted butter
- Take 2 oz cream cheese
- Make ready 1 cup Splenda
- Get 1/2 tsp vanilla extract
Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
Blend in the artificial sweetener and vanilla. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth. Press mixture into a flat container that gives the desired height for your fudge.
So that’s going to wrap this up for this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
