Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cooking 101: fried rice needs dried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cooking 101: Fried Rice Needs Dried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cooking 101: Fried Rice Needs Dried Rice is something that I’ve loved my entire life.
Just a general cooking tip. :) Fried rice was invented to make use of leftover rice, and part of what makes a good fried rice so yummy is the firm texture and structural integrity of the individual grains of rice that you. So plan ahead for your fried rice: Cook your rice the day before and fridge it. Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, buffalo chicken-style, and with asparagus and XO.
To begin with this recipe, we have to first prepare a few ingredients. You can have cooking 101: fried rice needs dried rice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cooking 101: Fried Rice Needs Dried Rice:
- Take Leftover cooked rice
- Take Veg odds and ends (but onion and garlic are basic!)
- Make ready Whatever protein you have on hand
- Prepare Basic seasoning like soy sauce or oyster sauce, among others (see below for additional seasoning tips)
It's the kind of small, non-obvious kitchen step that, worked into your routine together over time with other similar steps, can greatly enhance your cooking. Using Previously Uncooked Rice When using uncooked rice for a fried rice recipe, the rice should be rinsed and soaked before cooking. After the rice is well drained, it is stir-fried for several minutes using a small amount of oil in a large skillet. Various ingredients and seasonings are added to the rice and are stir-fried quickly with the rice.
Instructions to make Cooking 101: Fried Rice Needs Dried Rice:
- …so next time you have leftover steamed rice from cooking or takeout, stick it in the fridge for two or three days, and make yourself a delicious fried rice with whatever veg and meat you've got laying around along with some soy sauce, oyster sauce, or even fish sauce (or combination thereof), as seasoning.
- Onion and garlic always help along the savory flavor, and a teeny, tiny bit of ketchup can add a subtle tangy backdrop to contrast and accentuate all the other flavors.
- And not that you can't make decent fried rice with freshly made rice, but if you do, you'll want to use just slightly less water than usual (like maybe a Tablespoon less per cup), then fluff the cooked rice and spread it out in a thin layer on a sheet pan or cookie sheet and let it cool completely before adding to your other seasoned ingredients. This will prevent a bit of the sogginess you get from making fried rice with the freshly made stuff.
I am guilty of eating the rice straight from the pan, often serving as dinner instead of just a side. Other ingredients to add to this recipe are shrimp (fresh or dried), tofu, diced chicken, Chinese barbecue pork, or diced bacon. For those on a low carb diet, cauliflower rice or broccoli rice are tasty cruciferous substitutions. A bowl filled to the brim with steaming rice. To sum up his findings: Rice only need to be dry, not stale (hence making rice one day in advance is not necessary); Drying the freshly cooked rice by spreading it on a tray and putting it under a fan for one hour does the trick.
So that is going to wrap this up with this special food cooking 101: fried rice needs dried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
