Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Take 1 bell pepper (optional); can use bottled, marinated peppers
  4. Get 1 large onion, diced
  5. Make ready 4-6 ribs celery
  6. Prepare 4 cloves garlic, minced
  7. Make ready 1 can (14 oz) chicken broth
  8. Take 2 lbs shrimp (or crawfish)
  9. Prepare 1 tsp table salt
  10. Make ready 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Take 1 TBSP paprika
  13. Take 1 TBSP parsley flakes
  14. Take 3 TBSP lemon juice (approximately 1 lemon)
  15. Prepare 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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