low carb open-faced BLT
low carb open-faced BLT

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb open-faced blt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low Carb BLT Wraps. by MyFitnessPal's Recipes. Enjoy the flavors of a BLT sans bun with our lettuce wrap version which encases savory bacon in a refreshing blanket of lettuce and tomatoes. BLT Roll is a twist on the traditional Bacon Lettuce Tomato Sandwich.

low carb open-faced BLT is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. low carb open-faced BLT is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have low carb open-faced blt using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make low carb open-faced BLT:
  1. Make ready 3 tomatoes
  2. Get 1 cucumber
  3. Get 1 head lettuce
  4. Make ready 6 slice of bread
  5. Make ready 1 packages bacon
  6. Take 6 slice provolone cheese
  7. Prepare 1 tbsp mayonnaise

So as my way to lighten it up a little bit I make this BLT Sandwich open faced, got rid of the mayo, decreased the amount of bacon, and added the Harissa for a boost of flavor. While we've always been big fans of BREAD, sometimes you just want to skip the carbs and get right into the heart of your sandwich. This ridiculously easy take on a classic BLT makes up for what it may lack in bread with plenty of mayo and MORE BACON. This Keto BLT Dip is the ultimate party and tailgate appetizer!

Instructions to make low carb open-faced BLT:
  1. cook bacon and put aside
  2. preheat a clean frying pan on low
  3. slice tomatoes and cucumbers
  4. spread mayonnaise on one side of bread
  5. place bread in preheated pan mayonnaise side down later with ingredients, top with slice of cheese
  6. cover and cook on low until brad is brown and cheese is melted
  7. repeat steps until you complete 6 open faced sandwiches

Keto and Low-Carb: This dip is a perfect appetizer choice for those who follow a low-carbohydrate or ketogenic diet. Nut-Free: This recipe does not contain nuts, making it a perfect option for those who cook for or personally have a. When I'm eating low-carb, I love using lettuce leaves in place of bread for everything from Turkey Taco Lettuce Wraps, Asian Chicken Lettuce Wraps, and even Steak Lettuce Taco Wrap. There is something about the flavor combination of a BLT that invokes childhood memories. I also love a good deviled egg.

So that is going to wrap it up with this special food low carb open-faced blt recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!