Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Syrup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low Carb Peanut Butter Syrup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Get 1/2 cup Sugar free maple syrup
- Prepare 1/4 cup peanut butter
Steps to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
So that’s going to wrap this up with this exceptional food low carb peanut butter syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
