Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Get Canned tuna
- Make ready packet Shimeji mushrooms
- Prepare Onion
- Get ★Ketchup
- Prepare ★Japanese Worcestershire sauce
- Make ready Salt and pepper
- Make ready Vegetable oil
Instructions to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
- Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
- Season with salt and pepper to finish.
So that’s going to wrap it up for this exceptional food 5 minute tuna & shimeji mushroom ketchup stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
