Cajun Shrimp Pasta with Sausage
Cajun Shrimp Pasta with Sausage

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp pasta with sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp Pasta with Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun Shrimp Pasta with Sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:
  1. Take raw shrimp
  2. Take Salt and pepper
  3. Get Cajun seasoning
  4. Get oregano
  5. Make ready olive oil
  6. Make ready sausage sliced (I used hot links)
  7. Prepare onion diced
  8. Prepare brown sugar
  9. Make ready Cajun seasoning
  10. Take garlic minced
  11. Make ready crushed fire roasted tomatoes
  12. Make ready chicken broth
  13. Make ready h cup heavy whipping cream
  14. Prepare parmesan cheese grated
  15. Prepare Angel hair pasta
  16. Prepare Parsley
Instructions to make Cajun Shrimp Pasta with Sausage:
  1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
  2. Heat skillet with olive oil and cook shrimp.
  3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
  4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
  5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
  6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
  7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
  8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
  9. Tip with a little more parmesan cheese and parsley.

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