Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Take 8 oz Pork Tenderloin
  2. Take Kosher Salt, Pepper, and Fennel Pollen
  3. Make ready Avacado Oil
  4. Take 1 cup 'Instant' Brown Rice or what you like
  5. Get Several white button mushrooms your choice
  6. Prepare 1 small Shallot
  7. Prepare 1/2-1 Tbs Butter
  8. Prepare 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Take 1 cup water
  10. Get 1 Fresh Ripe Tomato
  11. Get Prepare
  12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Get About 3 1/2 hours before serving, start the unit
  14. Take Remove silver skin from Tenderloin and pat dry
  15. Get Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Make ready Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Get Slice mushrooms thin (or thick)
  18. Get Finely chop Shallots
  19. Get Measure butter. water and mushroom sauce paste
  20. Take Measure rice and water
  21. Prepare Slice Tomato
Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

So that’s going to wrap this up for this special food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!