Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate glazed doughnut š©. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate glazed doughnut š© is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate glazed doughnut š© is something that I’ve loved my whole life. They’re fine and they look wonderful.
Perfect and delicious doughnuts and so easy to make! Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. MORE+ LESS Meanwhile, in small bowl, stir frosting and water with spoon until smooth.
To get started with this recipe, we have to prepare a few components. You can have chocolate glazed doughnut š© using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate glazed doughnut š©:
- Prepare 2 cup flour
- Prepare 2 tsp yeast
- Get 3 tbsp sugar
- Make ready 3 tbsp butter unsalted
- Make ready 2 pinch salt
- Make ready 2 small egg
- Get 1/4 cup warm milk
- Make ready 1/4 cup water
- Make ready For chocolate glaze
- Get I/2 cup Nutella or any chocolate
- Make ready 5 tbsp cream
- Get 1/2 tsp cocoa powder
The pairing was a guilty pleasure as a child. When I needed to make a Paleo friendly dessert for my crossfit class, I immediately thought to make these delicious chocolate glazed chocolate What does my newfound CrossFit obsession have to do with doughnuts, you ask? Tonight, my box is having their first Paleo. Dunk each doughnut in the glaze and allow any excess to drip off.
Instructions to make Chocolate glazed doughnut š©:
- In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead
- In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour
- After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole
- Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame
- For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done
- And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it
- And enjoy with tea or coffee
Place the doughnut on a cooling rack and repeat with the remaining doughnuts. Chocolate Glaze: Place the cream in a small sauce pan and bring to a simmer. Remove from the heat and stir in the chocolate until melted and smooth. Also, if you're someone who writes donut instead of doughnut, you'll have to forgive me! I guess I'm team doughnut, even if it is a bigger pain to type.
So that is going to wrap this up with this special food chocolate glazed doughnut š© recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
