Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu with nametake-style enoki mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu with Nametake-style Enoki Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu with Nametake-style Enoki Mushroom Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tofu with nametake-style enoki mushroom sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:
- Prepare Tofu - silken or firm
- Get packet Enoki mushrooms
- Get Thinly sliced green onion
- Make ready For the sauce:
- Take each ○ Soy sauce and sake
- Prepare ○ Dashi stock
- Take Katakuriko slurry
Steps to make Tofu with Nametake-style Enoki Mushroom Sauce:
- Shred the enoki mushrooms into small clumps.
- Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
- Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
- A lot of water will come out of the tofu, so drain or pat dry with paper towels.
- Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
- Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".
So that is going to wrap it up for this exceptional food tofu with nametake-style enoki mushroom sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!