Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Make ready Buttermilk Blueberry Syrup
  2. Make ready 1/2 cup brown sugar swerve
  3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Prepare 1/2 cut salted butter
  5. Make ready 1 tsp baking soda
  6. Get 1 tsp vanilla
  7. Take 2 cups fresh blueberries
  8. Prepare Cinnamon Chaffles
  9. Get 1 egg
  10. Prepare 1/2 cup shredded mozzarella cheese
  11. Make ready 1/2 tsp vanilla
  12. Get 1/2 tsp cinnamon
  13. Make ready 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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