Pan Fried Salmon with Creamy Maitake Mushroom Sauce
Pan Fried Salmon with Creamy Maitake Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with creamy maitake mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Salmon with Creamy Maitake Mushroom Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Fried Salmon with Creamy Maitake Mushroom Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried salmon with creamy maitake mushroom sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Salmon with Creamy Maitake Mushroom Sauce:
  1. Take pieces Fresh salmon filets
  2. Get packet Maitake mushrooms
  3. Take Onion
  4. Get to 1 1/2 tablespoons Plain flour
  5. Get Milk
  6. Make ready cube Consommé bouillon
  7. Get Salt and pepper
  8. Take Butter
Steps to make Pan Fried Salmon with Creamy Maitake Mushroom Sauce:
  1. Shred apart the maitake mushrooms. Thinly slice the onion.
  2. Lightly season the salmon with salt and pepper and dust with some extra flour (not included in the ingredient list). Pan fry on both sides until golden brown.
  3. Put the butter and a little vegetable oil in a frying pan. Add the onions and stir fry a little, then add the mushrooms and continue stir frying. When the onions and mushrooms have wilted, sprinkle in the 1 or 1 1/2 tablespoons of flour.
  4. If you add the flour after you've stir fried the onions and so on instead of cooking it with butter alone, lumps are less likely to form.
  5. Add the milk and soup stock cube and adjust the seasoning with salt and pepper. Heat until the sauce is just simmering, stir and it's done. Pour over the cooked salmon to finish.
  6. Use less flour if you want a thinner sauce.
  7. I usually make an extra portion of this (salmon and sauce), and use it the next day on pasta for my lunch.
  8. Add the following to the leftover sauce to make the pasta dish: A little spinach, a little milk, grated cheese, and 1 portion of pasta.
  9. Cook the pasta. In the meantime, flake the salmon and stir-fry.
  10. Thin out the sauce a little by adding milk. (Use cream instead for an even tastier version.) Season with salt and pepper, and add some grated cheese.
  11. Just before the pasta is done, add the spinach to the cooking water. You can boil it separately if you like.
  12. Mix the cooked pasta with the sauce and it's done. It's a chore to make this pasta from scratch, but with leftover sauce, you can prepare a lunch for yourself in no time.

So that is going to wrap this up with this special food pan fried salmon with creamy maitake mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!