Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered beef and shimeji mushrooms for bento. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Beef and Shimeji Mushrooms for Bento is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simmered Beef and Shimeji Mushrooms for Bento is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered beef and shimeji mushrooms for bento using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Beef and Shimeji Mushrooms for Bento:
- Take Beef trimmings or offcuts
- Take pack Shimeji mushrooms
- Take A
- Take Soy sauce
- Take Sake
- Take Mirin
- Get Sugar
Steps to make Simmered Beef and Shimeji Mushrooms for Bento:
- Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash.
- In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though.
So that’s going to wrap it up for this special food simmered beef and shimeji mushrooms for bento recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
