Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cajun Shrimp Sauce (over Steak) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Get vegetable oil
  2. Prepare steaks (strip, ribeye, etc.)
  3. Make ready steak seasonings
  4. Make ready butter
  5. Prepare shrimp, peeled and deveined
  6. Make ready shrimp seasoning (Old Bay or Cajun)
  7. Get garlic, smashed
  8. Prepare pepper flakes
  9. Prepare vegetable broth (or dry white wine)
  10. Get heavy cream
  11. Make ready whole-grain or Dijon mustard
  12. Get Cajun or Creole seasonings
  13. Prepare lemon juice
  14. Get parsley, chopped
Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

So that is going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!