Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfectly nutritious komatsuna and shimeji mushroom namul. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have perfectly nutritious komatsuna and shimeji mushroom namul using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:
- Prepare Komatsuna
- Get Shimeji mushrooms
- Prepare Sesame oil
- Take Soy sauce
- Take Salt and pepper
Steps to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:
- Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends.
- Chill in cold water, then squeeze out the excess water.
- Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g
So that is going to wrap this up for this special food perfectly nutritious komatsuna and shimeji mushroom namul recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
