Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese puffs (low carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Puffs (LOW CARB) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese Puffs (LOW CARB) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Prepare 8 oz cream cheese
- Make ready 1/2 cup butter
- Get 3/4 cup Splenda
- Make ready 1 tsp vanilla flavoring
Steps to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that is going to wrap it up for this special food cream cheese puffs (low carb) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
