Ribeye Beef Stew
Ribeye Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ribeye beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ribeye Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Beef Stew:
  1. Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Make ready 1/4 cup olive oil
  3. Take 1 tablespoon sea salt
  4. Prepare 2 teaspoon crushed rosemary
  5. Take 2 teaspoons ground cayenne pepper
  6. Make ready 3/4 cup peas
  7. Prepare 3/4 cup diced carrots
  8. Take 1 cup diced onions
  9. Prepare 1 lb sliced portobello Mushrooms
  10. Get 1/2 cup diced celery
  11. Get 1 tablespoon minced garlic
  12. Make ready 1 stick salted butter
  13. Take 12 oz Merlot
  14. Get 32 oz Beef Stock
  15. Take 2 tabl spoons of flour
  16. Prepare 2 cups diced potatoes
  17. Take 2 tablespoons Worcestershire sauce
Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that’s going to wrap this up with this special food ribeye beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!