Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork thai stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Thai Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare coconut oil
- Make ready garlic, minced
- Prepare scallions, chopped
- Prepare boneless pork or ham, cubed or thinly sliced
- Prepare fresh ginger, grated
- Make ready large head broccoli, cut into florets
- Make ready mushrooms, sliced
- Take coconut milk
- Prepare curry
- Take fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that is going to wrap this up for this exceptional food pork thai stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
