Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated shimeji mushrooms and tomato summer salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Marinated Shimeji Mushrooms and Tomato Summer Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Get Tomatoes
- Get Sweet onion
- Make ready clusters Shimeji mushrooms
- Prepare Vinegar
- Make ready Olive oil
- Make ready Krazy Salt (seasoned salt mix)
- Take Black pepper
Instructions to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
So that’s going to wrap it up for this exceptional food marinated shimeji mushrooms and tomato summer salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
