Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my entire life.
Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Make ready 1 lb ground beef
- Get 1 lb ground pork
- Take 2 eggs
- Take 1/2 c ground golden flaxseeds
- Get 2 c carrots, shredded
- Take 1 med. onion, chopped
- Prepare 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Get 1/2 tsp black pepper
- Make ready 4 strips bacon
- Take 2 T EVOO, coconut oil or butter
- Prepare 4 oz button mushrooms, sliced
- Take 1 c beef broth
- Prepare 2 c carrots, shredded
Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do! What ratio you using for your meatloaf? If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. Lay bacon slices over the top, tucking them underneath the meatloaf.
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the. I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. In a small bowl, combine milk and cornstarch; set aside.
So that’s going to wrap it up with this special food bacon-topped meatloaf with mushrooms and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
