Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Make ready 1 knob butter
- Make ready 3 cloves garlic, pressed
- Make ready 320 g minced beef
- Make ready 320 g best minced pork
- Make ready 1 egg
- Prepare 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Make ready half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Make ready 1/2 cup (50 g) grated Parmesan
- Make ready 1 tbsp. crème fraiche
- Prepare 1 tsp dry mustard
- Get zest grated from 1 lemon
- Take For the glaze:
- Make ready 3 tbsp. maple syrup
- Take 2 tbsp. Dijon mustard
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Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that’s going to wrap it up for this exceptional food meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
