Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken parmesan meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Get 2 pounds ground chicken
  2. Prepare 2 eggs
  3. Make ready 1/4 cup Parmesan
  4. Prepare 1 tsp. Italian seasoning
  5. Get 1/4 cup bread crumbs
  6. Prepare 1 cup mozzarella shreds
  7. Get 1 cup marinara of choice

Anyway, today I've minified some meatloaf. Chicken Parmesan meatloaf, to be exact. These Chicken Parmesan Meatloaf Muffins combine two favorites. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs.

Instructions to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Add the ground chicken and mix to combine. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park!

So that is going to wrap it up for this special food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!